M’s Organic Farm

Tomatos are finally here:
The medium round ones are early girl, the ones with “ridges” are an heirloom: Consoluto Genevese. If you get an orange one, it is Persimmon and the pink one is Marriane’s Peace.
The large cherries are, Washington Large Cherries, the small yellow pear shaped ones are Yellow Pears.
You didn’t all receive every kind, I had to mix them because there are alot of CSA rs.
I think the salad mix is especially nice: mostly baby greens with arugala and swiss chard.
If there is an herb that you don’t get that you want on a particular week, let me know and I’ll pick it for you for free, if I have it.
What’s in the bags:
Salad Mix: Arugala,Malibar spinach, Baby Kohlrabi grrens, baby collard, baby Russion Kale, baby radish leaves and Swiss Chard
Assorted Garden Vegies
Carrots
Basil, and Oregano
Garlic
Tomatos

HALF sHARE:
What’s in the bags:
Tomatos
Garlic
Onion
Beans
Basil and Oregano
Squashes
RECIPES:
Patty Pan Squash
1. Stuffed: http://www.cooks.com/rec/view/0,1850,147167-250196,00.html
2. Creamed: http://www.cooks.com/rec/view/0,1950,150166-246198,00.html
3. Multiple: http://www.healthy-recipes-for-kids.com/scallop-squash-recipes.html
Potato, Bean, Tomato
1. Bean, Potato, Tomato Dish( I feel this could use some more spices or even fresh basil)?? http://www.thatsmyhome.com/farmers/bean-potato-medley.htm
Squash(may have to tweek some of these)
1. Carrot and Squash Saute: http://recipes.kaboose.com/zucchini-yellowsquash-carrot-saute.html
2. I made a simple stew with:
patty pan, carrot, garlic, onion, parsley, tomatos and black beans.
Cook the black beans.
Sautee garlic and onion with salt (and I used a chopped jalepeno) and then add a little honey just before adding the cut tomatos and parsley. Cover till toms are soft enuff to mash then add the cubed patty pan(or other squash). Cook and stir a while then add cumin and curry or cumin and cayenne> , add the beans and simmer so all the flavours meld. Oops, I think I put in some malibar spinach or chard too.

Tomatos are finally here:
The medium round ones are early girl, the ones with “ridges” are an heirloom: Consoluto Genevese. If you get an orange one, it is Persimmon and the pink one is Marriane’s Peace.
The large cherries are, Washington Large Cherries, the small yellow pear shaped ones are Yellow Pears.
You didn’t all receive every kind, I had to mix them because there are alot of CSA rs.
I think the salad mix is especially nice: mostly baby greens with arugala and swiss chard.
If there is an herb that you don’t get that you want on a particular week, let me know and I’ll pick it for you for free, if I have it.
What’s in the bags:
Salad Mix: Arugala,Malibar spinach, Baby Kohlrabi grrens, baby collard, baby Russion Kale, baby radish leaves and Swiss Chard
Assorted Garden Vegies
Carrots
Basil, and Oregano
Garlic
Tomatos

HALF sHARE:
What’s in the bags:
Tomatos
Garlic
Onion
Beans
Basil and Oregano
Squashes
RECIPES:
Patty Pan Squash
1. Stuffed: http://www.cooks.com/rec/view/0,1850,147167-250196,00.html
2. Creamed: http://www.cooks.com/rec/view/0,1950,150166-246198,00.html
3. Multiple: http://www.healthy-recipes-for-kids.com/scallop-squash-recipes.html
Potato, Bean, Tomato
1. Bean, Potato, Tomato Dish( I feel this could use some more spices or even fresh basil)?? http://www.thatsmyhome.com/farmers/bean-potato-medley.htm
Squash(may have to tweek some of these)
1. Carrot and Squash Saute: http://recipes.kaboose.com/zucchini-yellowsquash-carrot-saute.html
2. I made a simple stew with:
patty pan, carrot, garlic, onion, parsley, tomatos and black beans.
Cook the black beans.
Sautee garlic and onion with salt (and I used a chopped jalepeno) and then add a little honey just before adding the cut tomatos and parsley. Cover till toms are soft enuff to mash then add the cubed patty pan(or other squash). Cook and stir a while then add cumin and curry or cumin and cayenne> , add the beans and simmer so all the flavours meld. Oops, I think I put in some malibar spinach or chard too.

Recipes at the very end.

Sunshine Salsa is back and for sale in the full share fridge door for $6.00. As always, pestos are in the full share freezer door for $5.50. Help yourself, sale basket is on the wall to the left of full shre freezer.
Full share
What’s in the bags:
Green Beans
Potatos
Mars red onions
Baby Boil and Broil(assrtd.baby veggies w/ garlic scape)
Malabar spinach: use as you would use spinach
Garlic
Parsley

HALF sHARE:
What’s in the bags:
Mix: romain, Arugala, sweet pepper
Potato
Beans
Squash
Cuks(we drag these sliced thru batter or spiced flour and pan fry)
Garlic
Herb mix: Genovese Basil,Lemon Basil & Oregano
RECIPES:
BEANS:
1. Honey glazed wax beans: http://www.epicurious.com/recipes/food/views/HONEY-GLAZED-WAX-BEANS-106372
2. break up and put in salads, raw
3. Whole Wheat Penne with Summer Squash and Beans
http://www.mightyfoods.com/archives/2006/08/whole_wheat_penne_with_summer.html
LEMON BASIL:
1. (ideas) http://forums.gardenweb.com/forums/load/herbs/msg0711063428114.html
GREENS AND POTATOS:
1. use any greens or a mix. Greens and Potato Skillet Cake: http://www.wholefoodsmarket.com/recipes/vegetarian/swisschardpotatocake.html
2. Potato and Greens soup: http://astray.com/recipes/?show=Potato%20swiss%20chard%20soup

Recipes at the very end.

Sunshine Salsa is back and for sale in the full share fridge door for $6.00. As always, pestos are in the full share freezer door for $5.50. Help yourself, sale basket is on the wall to the left of full shre freezer.
FULL Share:INSTRUCTIONS:
1. one bag from the top of fridge shelf
2. one bag from the bottom of fridge shelf
What’s in the bags:
Green Beans
Potatos
Mars red onions
Baby Boil and Broil(assrtd.baby veggies w/ garlic scape)
Green Mix: kale, chard & collard
Garlic
Parsley

HALF sHARE: INSTRUCTIONS:
1. one bag from the bottom of fridge shelf
What’s in the bags:
Mix: romain, Arugala, sweet pepper
Potato
Beans
Squash
Cuks(we drag these sliced thru batter or spiced flour and pan fry)
Garlic
Herb mix: Genovese Basil,Lemon Basil & Oregano
RECIPES:
BEANS:
1. Honey glazed wax beans: http://www.epicurious.com/recipes/food/views/HONEY-GLAZED-WAX-BEANS-106372
2. break up and put in salads, raw
3. Whole Wheat Penne with Summer Squash and Beans
http://www.mightyfoods.com/archives/2006/08/whole_wheat_penne_with_summer.html
LEMON BASIL:
1. (ideas) http://forums.gardenweb.com/forums/load/herbs/msg0711063428114.html
GREENS AND POTATOS:
1. use any greens or a mix. Greens and Potato Skillet Cake: http://www.wholefoodsmarket.com/recipes/vegetarian/swisschardpotatocake.html
2. Potato and Greens soup: http://astray.com/recipes/?show=Potato%20swiss%20chard%20soup

Yeah, we had some more rain.
Sunshine Salsa is back and for sale in the full share fridge door for $6.00. As always, pestos are in the full share freezer door for $5.50. Help yourself, sale basket is on the wall to the left of full shre freezer.
FULL Share:

INSTRUCTIONS:
1. one bag from the top of fridge shelf
2. one bag from the bottom of fridge shelf
3. eggs from side of door
What’s in the bags:
Green Beans
Potatos
Squash
Cucumbers
Garlic or Garlic Scape
Basil
Malibar Spinach(use as you would use spinach)
HALF sHARE:
INSTRUCTIONS:
1. one bag from the bottom of fridge shelf
2. take eggs from top shelf.
What’s in the bags:
Green Beans
Potatos
Garlic
Cuks

What’s in the bags:
Beans , Cherokee Wax
Potatos(Red Norland or Yukon Gold)
Patty Pan squash(drag thru batter or flour and pan fry, roast, stirfry, cube into anything or see recipe)
Carrots
Parsley
Chives
Small Bag of Greens mix(Southern Collard, Russian Kale and Swiss Chard)
HALF SHARES:
What’s in the bag?:
Beans
Potatos
Granola
Chives

RECIPES:
CARROT
1. Cream of Carrot soup(cut recipe in half and sub parsley for rosemary if you want) http://www.recipezaar.com/59155
PATTY PAN:
1. Three recipes from recipe zaar. http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=patty+pan+squash&Search=Search
2. Patty Pan Lasagna about total 500 caleries

1 large squash, scallop — sliced 1/4″ thick
8 ounces spaghetti sauce, homemade
8 ounces cottage cheese, lowfat
1/2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1 tablespoon salt

Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce
water
in squash at least an hour a head of making this dish, then drain. Spray 1 1/2
qt. square baking dish lightly with Pam-type spray. Layer sliced squash in
baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage
cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2 more times ending
with cheeses. Bake at 350F for 1 hour. 133.4 calories per serving with 6.9
grams

Pestos always available in the freezer of your respective fridges. $5.50.
Thanks for your support
Now for sale at market: M’s Sunshine Salsa(Green) $6.00

Hello:
You may notice bits of potatos all over the floor when you come this week. This is intentional. The chipmunkies are getting into things including the potato field so I’m trying to lure them away from other foods.

FULL SHARE INSTRUCTIONS:
1. Take a bag from the top shelf of your fridge
2. Take a bag from the bottom shelf of you fridge

What’s in the bags:
Beans
Potatos
Patty Pan squash(drag thru batter or flour and pan fry, roast, stirfry, cube into anything or see recipe)
Carrots
Parsley
Chives
Small Bag of Greens mix(Southern Collard, Russian Kale and Swiss Chard)

HALF SHARE INSTRUCTIONS:
1. Take one single bag from anywhere in your fridge

What’s in the bag?:
Beans
Potatos
Granola
Chives

RECIPES:
CARROT
1. Cream of Carrot soup(cut recipe in half and sub parsley for rosemary if you want) http://www.recipezaar.com/59155
PATTY PAN:
1. Three recipes from recipe zaar. http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=patty+pan+squash&Search=Search
2. Patty Pan Lasagna about total 500 caleries

1 large squash, scallop — sliced 1/4″ thick
8 ounces spaghetti sauce, homemade
8 ounces cottage cheese, lowfat
1/2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1 tablespoon salt

Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce
water
in squash at least an hour a head of making this dish, then drain. Spray 1 1/2
qt. square baking dish lightly with Pam-type spray. Layer sliced squash in
baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage
cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2 more times ending
with cheeses. Bake at 350F for 1 hour. 133.4 calories per serving with 6.9
grams

Pestos always available in the freezer of your respective fridges. $5.50.
Thanks for your support

Hello:Sorry I forgot to post for you last week. I will take egg cartons back if you wish to give them back. We reuse them.
We got another one inch and a quarter of rain this weekend. This is good.
Rabbits ate the test beets and the turnips a;nd a few eggplants. This is not good.
We should have tomatos and potatos soon.
Thanks for your support.

What’s in the bags:
Green and Yellow Beans
Mix greens (Swiss chard, Russian Kale & Georgia Collards)Cooking or salad (recipe: Greens and Garlic Bruchetta: http://www.logansquarefarmersmarket.org/recipes)
Dill
Garlic
Mars Onions
Carrots
Squash
Eggs

What is in the bags:
Cherokee Wax Beans
Mix greens (Swiss chard, Russian Kale & Georgia Collards)Cooking or salad (recipe Greens and Garlic Bruchetta: http://www.logansquarefarmersmarket.org/recipes)
Dill
Garlic
Carrots
eggs

GREENS:
1. Swiss Chard Tian
1 pound (or one generous bunch, if that’s what you’ve got!), trimmed Mixed Greens or any green
Olive oil, as needed
1 leek or 1 onion, chopped (if using a leek, make sure it’s cleaned, and only use the white and light green parts)
3 garlic cloves, minced
3 eggs
S and P to taste
4 teaspoons water
Bread Crumbs, as needed
1. Chop the chard, both leaves and stems, and then boil the chard for about 20 minutes (yikes, I think I would do 5-10 in my kitchen-julia) in lightly salted water. Drain the chard and set it aside.
2. Preheat the oven to 350degrees. Pour some olive oil into a large skillet. Add the onion and saute lightly over low-medium heat for 2-3 minutes. Add the garlic, and saute for another minute. Add the Swiss chard and continue sauteing for 2-3 minutes more, blending the ingredients well. Beat the eggs in a deep bowl, add the salt, pepper, and water. Mix well.
4. Butter thoroughly a long, ovenproof dish. Place the chard mixture in it and spread evenly. Pour the egg mixture on the top and also spread evenly. Sprinkle some bread crumbs over the top surface. Place the dish in the oven for about 25-30 minutes. Serve hot

Hello:
We got another one inch and a quarter of rain this weekend. This is good.
Rabbits ate the test beets and the turnips a;nd a few eggplants. This is not good.
We should have tomatos and potatos soon.
Thanks for your support.

FULL SHARE INSTRUCTIONS:
1. Take one bag from the top of your fridge
2. Take one bag from the bottom of your fridge
3. take eggs
What’s in the bags:
Cherokee Wax Beans
Mix greens (Swiss chard, Russian Kale & Georgia Collards)Cooking or salad
Dill
Garlic
Mars Onions
Carrots
Squash
Eggs

*Half Share Instructions:
1. Take one bag from the top of your fridge
2. Take one bag from the bottom of your fridge
3. take eggs
What is in the bags:
Cherokee Wax Beans
Mix greens (Swiss chard, Russian Kale & Georgia Collards)Cooking or salad
Dill
Garlic
Carrots
eggs

GREENS:
1. Swiss Chard Tian
1 pound (or one generous bunch, if that’s what you’ve got!), trimmed Mixed Greens or any green
Olive oil, as needed
1 leek or 1 onion, chopped (if using a leek, make sure it’s cleaned, and only use the white and light green parts)
3 garlic cloves, minced
3 eggs
S and P to taste
4 teaspoons water
Bread Crumbs, as needed
1. Chop the chard, both leaves and stems, and then boil the chard for about 20 minutes (yikes, I think I would do 5-10 in my kitchen-julia) in lightly salted water. Drain the chard and set it aside.
2. Preheat the oven to 350degrees. Pour some olive oil into a large skillet. Add the onion and saute lightly over low-medium heat for 2-3 minutes. Add the garlic, and saute for another minute. Add the Swiss chard and continue sauteing for 2-3 minutes more, blending the ingredients well. Beat the eggs in a deep bowl, add the salt, pepper, and water. Mix well.
4. Butter thoroughly a long, ovenproof dish. Place the chard mixture in it and spread evenly. Pour the egg mixture on the top and also spread evenly. Sprinkle some bread crumbs over the top surface. Place the dish in the oven for about 25-30 minutes. Serve hot

Well, from thursday to saturday morning we got a total of 3 l/2″ of rain. Good stuff!
I see alot of green tomatos on the vines.
Expecting potatos and beans in 3 weeks.

1. Take one bag from the top of your fridge
2. Take one bag from the bottom of your fridge
3.TAKE one Eight ball, round Zukkini from the TABLE TO THE LEFT OF YOUR FRIDGE.
What’s in the bags:
Joi Choi, for stir fry or soup or salad
Leeks
Garlic
Squash
Carrot
Kohlarabi
Basil

Half Share Instructions:
1. Take one bag from the top of your fridge
2. Take one bag from the bottom of your fridge
Swiss Chard: chop up and in eggs or pasta, soup, Salad,or stirfry
Leeks
Garlic
Summer Squash
Turnips
Parsley

RECIPES:
Squashes
1. Jim’s stuffed Eight ball or larg zukkini squash:
Top the round zukkini or slice the large zukkini in half and remove seeds.
Sautee(anything) garlic , onions, greens, ground beef, slivered chicken, or sausage(whatever you like)
Then stuff the squash with it.
May top with cheese and sprinkle with herb(parsley, chive, basil, thyme or oregano)
Cover with foil and roast in oven(45 to hour)
2.(MULTIPLE LINKS TO RECIPES)
Balsamic Roasted Vegie Pasata: http://www.recipezaar.com/247718
Darn good spaghetti sauce: (use your fresh toms cooked and add chopped greens) http://www.recipezaar.com/247444
Chocolate Zucchini Cake: (use any squash) http://www.recipezaar.com/247323
Baked zukkini: http://www.recipezaar.com/247206
Greens, any
1. Curried Greens(chard, etc)
http://www.all-creatures.org/recipes/chard-curry.html
Kohlrabi:
1. Kohlrabi & Carrots : http://www.recipezaar.com/10554
2. Kohlrabi & Summer Squash Empanadas: http://catalparidge-recipes.blogspot.com/2008/06/recipes-of-week-june-30th.html
Turnips:
1.Potato and turnip Gratin: http://www.epicurious.com/recipes/food/views/POTATO-AND-TURNIP-GRATIN-233405
2. Braised Turniphttp://www.epicurious.com/recipes/food/views/BRAISED-TURNIPS-WITH-POPPY-SEED-BREAD-CRUMBS-241507
3. Curried Turnip
Or this http://www.deliciousorchardsnj.com/arch0248.html